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Tea Farm #101 The biggest in Doi Mae Slong
Mohin will you to the 1st and the
biggest tea farm of Doi Mae Slong.
The owner was the tour guide in Bangkok and
married a Taiwanese, They started to plant tea in
Mae Slong because the weather is similar to Taiwan
by using the green tea from Taiwan and tried them in
this area. After several failures and learned to
improve until successful.
Left
tea farm 101 . |
Atmosphere
of tea farm. |
There are 3 kinds of teas in this farm, Young Ulong
, Ulong #12 and Four Seasons. They are free from
pesticide, and the stainless machines are imported
from Taiwan. Usually the farm harvest once in 45-50
days, good season can harvest 7-8 times a year.
looking
for young worm of green tea. |
young
tea leaf. |
The procedure started by picking the tea early
morning, after the tea is dry from the morning
moisture, then dry the tea leaves in the control
room, select and sort the leaves. Baked the leave at
the right temperature and press the tea leaves until
ready for specification.
the
beautiful tea farm atmosphere. |
White
tea flower. |
the
roast tea leaf machine. |
the
roast tea leaf machine. |
We can understand the long and hardship procedures
before the tea can be ready for the consumers.
Making the Ulong tea at the reasonable price in the
market.
the
tea farm landscape in the mountain. |
the
tea tree. |
All
the tea machine to process. |
the
tea machine. |
To boil the tea, use the spoon instead of hand pick
to avoid the contamination, using the boiling water
to wash the tea and throw the first water away. Then
put the boiling water in the tea cup, wait for 1
minute and tea is ready to drink, waiting too long
can cause bitterness and the taste.
the
bamboo guipment to dry tea. |
the
compressor for dry seeds tea. |
Before the tea is ready to be consumed, we know the
procedures and the tea. Pass by this tea farm when
you are in Mae Slong.
Left the
compressor for tea leaves process. |
the
compressor for tea seeds. |
the
machine in the factory. |
the
machine in the tea factory. |
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