Soy milk and twin dough at Kao Chao market

The railway is near the market	People in the market
The market in the morning	In front of the market

          The soy milk and twin dough of Pa Mei and Lung Kao Lin are delicious so many customers must wait in a long queue to buy it.The highlight of the cafe is the twin dough that is smaller than general twin dough. Although it’s small and strange, it is good taste.  

Pa Mei and Lung Kao Lin	customer
frying the twin dough	small twin dough

                   Pa Mei and Lung Kao Lin have sold the soy milk and twin dough for seven years. They sell in two places in each day; they begin at 9.00 p.m. and prepared for making the soy milk and twin dough.  After midnight, they will go to sell at the Government Savings Bank until 5 a.m. Then, they move to sell at this morning market, Kao Chao. 

Flour for making twin dough	Cut into a little piece
Frying	Finished
Moo Hin guarantee	Moo Hin and Pa Mei

           There are many people come to buy the soy milk and twin dough of Pa Mei and Lung Kao Lin so Pa Mei and Lugn Kao Lin must prepare the flour more than 10 kilograms for making the twin dough in each day.

Things in the cafe	Pa Mei
	Hot twin dough
For eating at the cafe	pack back home
ingredients for making soy milk	Yam in syrup

         For the price, it is not expensive because they sell only 50 Satang per a piece of twin dough and soy milk only 3 Baht a bag. For special soy milk is 6 Baht a bag.If you have a chance to visit Lampang, don’t forget to taste the soy milk and twin dough of Pa Mei and Lung Kao Lin and we guarantee that you will not disappoint.

Flour for making twin dough	Pay attention to every procedure
Soy milk	pots of soy milk
A big pot of soy milk	Ginger water

Pa Mei serves the customers outside	Lung Kao Lin is making twin dough inside
Cassava Flour	Hot ginger water
Exchange	Water help to join the twin dough together
soy milk with sesame	Sago
Glass jelly	Pack back home
	soy milk with sesame for health

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