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Thai style fast food.
Mung kon kitchen, southern food .
The
southern food style is hot spicy curry. There is the menu from
Nakornsrithammaraj, that the restaurant name is Mung kon
kitchen.
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Mung
kon kitchen shop sign |

Open
air shop |
The
original of southern food that we all know the tasted is hot, spicy
herb and delicious.
|

Pork
soup with herb leaves |

Pork
stir fried with hot spicy curry |
So,
todday Moohin will take to original one of the best southern food
outlying Bangkok close to Meanburi city
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Platu
boiled with salt and slightly sweetened with
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Shrimp
paste with fresh vegetable |
Now, We are at “Mung kon kitchen” the famous kitchen here
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The
cheff of recipe |

Home
chicken with spicy limangran soup

Fish
boiled with salt and slightly sweetened with sugar |
The
atmosphere of this shop as upcountry style. We can ace grass fried
and cow view eith this luch
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Clean
food and good taste |

The
food's cabinet show |
There
are variety menus as shell fried with curry, sea fish stir – fried
meat with basic, home chicken in red curry, sweet shrimp, egg boil
with salt and sweet in Chinese herb, sweet pork
Light
yellow curry, raw banana curry, pork fried, fish fried with turmeric
herb and beef curry with devil's fig
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Sweet
shrimp |

Sweet
pork |
There are
pleasty of fresh vegetable as kind of southern vegetable, tiger
burble leaf, cucumber, Chinese cabbage yard – long beaus, which free
charge.
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Shrimp
with twisted cluster chilli fried |

Sea
fish deep fried with turmeric herb |
The
special menu that Moohin recommended is pork fried with shrimp
Moohin guarantee for delicious
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Sea
shell with curry paste fried |

This
is pork fried with shrimp paste and twisted
|
cluster bean
The
popular desert come by “Lod Chong with coconut milk dessert ice”
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The
food set |

Lod
Chong with coconut milk in ice |
The
price for fast food : 25 – 30 baht
Open : 08.00 – 15.00
PM.
How to go
there : “Mung kon kitchen” on Kangarapisele Rd. (Motorway Rd.)
direct to Meanburi city close to “Punya in tra” Village
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Pork
and twisted cluster bean with red curry |

Beef
and twisted cluster bean with red curry |
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Hom's
chicken with hot spicy red curry |

Pork
and twisted cluster bean fried with red curry |
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Spong
gourd and shrimp quick fried |

Pork
chop deep fried |
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Egg
boil with salt and slightly sweetened with sugar |

Raw
banana and pork with hot spicy curry |
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Platu
boil with salt and slightly sweetened with sugar |

Fish
and vegetable with hot spicy curry |
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Good
shrimp paste from kon city |

“Mung kon kitchen”
country shop on way side |
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