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Punjim is one of the traditional restaurants in
Chantaburi, serving Thais, E- san (north eastern style) and
Vietnam cuisine. E-san dish is very popular among Thais
especially spicy papaya salad which were uncertain about its
origin. Preparation made by mixed of green papaya, small round
eggplant, roasted peanut, dried shrimp, chili and garlic in a
mortar. Seasoning with coconut sugar, fish sauce, fermented crab
and fermented fish make it sour, hot and a bit salty. Eating
with sticky rice, grilled chicken and fresh vegetable could be
more delicious.
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right at Chanyasan bridge |
open time 12.00pm-11.00pm. |
Recommended menu is tum poo kai rai sen,
which is raw fresh crab, mixed it spicy like papaya salad.
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deep fried chicken |
Yum! |
Moreover theres also healthy vegetable
Vietnam cuisine. The writers guide is por pia yuan, fresh vegetable
and meat wrapped with noodle eating with special sauce.
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cool and pleasant |
comfortable seat
peaceful moment |
The owner, khun Lalana, told us that
even though it opened 10 years ago but this place has been through
many tough times when the rivers over flood because of the
location. But she didnt give up. The restaurant keeps running for
everyone to visit.
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pleasant walkway |
well-decorated |
How to go
The restaurant situates at Wat pa khong koong Y-junction,
right at pinyasarn bridge, Chantaburi River. Contact number is
039-3322270, reservation available. Open time 12.00pm-11pm.
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tum poo kai rai sen, most peoples choice
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waterfront zone |
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deep-fried snapper fish |
spicy dipping sauce |
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fish lover |
por pia yuan
inside! |
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stir-fried mushroom |
por pia yuan |
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warm welcome
night time |
lets take a shoot! |
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special menu |
enough for everyone
karaoke room |
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parking lot |
colorful light |
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