Lom Talay restaurant

                The name already describes the restaurant.

                Guests can enjoy their dinner at this wonderful scenic restaurant on the waterside.

                In the past, the place was a shrimp farm and later turned into a restaurant. It also has many big windmills displayed in the lake.

                The restaurant is divided into 4 zones.

                The first zone has Japanese tables with sitting pads.

                The second zone is for parties or seminars.

                The third zone has KARAOKE.

                The last zone is open-air so that customers can take in nice scenery outdoors in the evening.

                Every zone is located near water because it is believed that water makes people feel fresh and relaxed.

Beautiful entrance passage	Entrance
Nice zone	Another nice zone

This zone provide Japanese table and sitting pads.	This zone provide Japanese table and sitting pads.
	This zone provide Japanese table and sitting pads.

Customers can have nice meal in the middle of the lake.	This zone is for parties.
	In the room

Happy customers	Delicious?
What shall we order?	Open-air zone
The restaurant is filled with trees.	The atmosphere in the evening

Most dishes on the restaurant’s menu are mainly consisting of seafood. All ingredients are freshness guaranteed.
 

The restaurant’s owner	Lets’ eat!!!
Fried crabs with spring onion	Stir fried prawns with cashew nuts
Fried dried squid	Coconut core Som Tum

Stir fried catfish with herbs	Fish in sweet soy soup
Beeeeeeeeeeeeeeeer!!!	Shrimp tempura salad
	This zone is in the middle of the lake.

Beautiful passage	This zone is in the middle of the lake.
Decorated with a small fountain.	Outdoor zone

 

This corner is suitable for couple.	Pagoda tree
Recommended menus	Windmill in the middle of the lake
	Windmill in the middle of the lake