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Moohin.com bring you to Doi
Mae Slong to drink tea and tried braised pork legs, and in the market
we saw the vendor was grilling Khaopuk Yunan.
It is made from black
sticky rice by using sticky rice to steam and mashed into piece by piece
on banana leaves. When order from customers, the vendor brought the
piece of meshed sticky rice on banana leave on the stove to grill them,
topping with sugarcane juice or sugar. Baked until turning brown and
crispy.
Khao Puk Yunan |
Grill with charcoal |
Ready to eat |
Khao Puk on banana leaf |
We tried a piece, it was crispy, sweet and aroma by the sugarcane
juice as topping. Worth trying.
Grill with charcoal |
Would you like to try |
In The morning market |
On grill |
On young banana leaf |
On grill |
Crispy and delicious |
Khao puk with sugarcane |
Khao Puk |
Khao Puk |
Khao Puk |
Khao Puk |
Khao Puk |
Khao Puk |
Khao Puk |
Khao puk with sugarcane on
banana leaf |
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