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When visitors are in
Chiangmai, besides visiting
historic monuments, such as
famous temples, museums and
other tourist attractions,
they will not miss trying
the famous exotic Chiangmai
cuisine in a typical Lanna
style restaurant with warm
northern hospitality.
A 40 year-old Huen Penn restaurant still
maintain the original flavor
of the northern food and
their talk-of-the-town dish
is Koasoi ( Northern curry
noodle chicken or beef,
served with fresh onion and
Chinese pickles on the side.)
It is so delicious that you
will remember.
Next on the
list is somtampoo (papaya
salad mixed with baby crab)
This will go hand-in-hand
with Saiouh (spicy northern
style pork sausage)
Wow!
It is so delicious. Another
dish which you cannot miss,
is Namprik noom ( green
chilly paste) served with
Kabmoo (crispy pork skin).
This is a
guarantee. It will make
your mouth watery.
The restaurant is
spacious and clean. They
also have air-condition
section for guests, who
prefer a cooler atmosphere
with the essence of Northern
Thailand.
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