As soon as Moo hin heard of this unbelievable story that a person using his bare hand to dip into a boiling oil in Chiang Mai, we  immediately took a trip to this beautiful northern province, a place where people are so friendly and gentle with a nice cool weather.

           I could not believe my eyes when we saw a middle aged man Nai Kan Trichan, using his entirely bare hand dipped chicken into a boiling oil in the fry pay.  It is really amazing.

Name of shop painted in read	Located at Khang Ruan Jum Road
This is real iron hand	Front view of the shop.

Took chicken still very hot from frying pan	or not, you may judge yourself
	Regular customer.

          Due to the popularity of his fried chicken and in order to promptly serve his customers, he decided to use bare hand instead of a frying utensils.  By doing  this way he can speed up the process.  Nai Kan said he did not use charm or black magic.  As purely from experience, he has been doing this for the past 4 years.

Nai Kan, Bared Hand fry Chicken of Chiang Mai.	Oil still burning
Did you forget to use stirring spoon?	Dipping marinated chicken in the boiling pan

Now you might want to know the trick.  The technique Nai Kan need, is to stir his hand in the container mix of chicken and flour and constantly dip his hand into the water after putting it in the frying pan.

Can park car in front of the shop plenty of parking space	Delicious chicken wings
Does it look good?	Wing, hip, breast, leg -  choose whatever  you like

There are selections of fried chicken such as chicken wings, breast, legs, feet and crispy skin

Nai Kan showed iron hand	Nai Kan showed iron hand.
Look at it, I am alright.	My fingers do hot hurt

He told us ingredient of marinated chicken consisting of tomato, cumin, leech lime leave which improve the taste so delicious.

Are you hungry.	Crispy outside, tender inside
When you look at it, your mouth is watering	Choose whatever you like.

Price List for you to choose.	Quickly choose the one you like before it  will be finished
Don’t as whether it is delicious.	How much all cost

Prices range from Baht 10 to 50.

Nai Kan is preparing chicken	Ready, marinated chicken to fry.
Dip chicken in flour before frying	Three large  frying pans to serve quick for customers

He told us ingredient of marinated chicken consisting of tomato, cumin, leech lime leave which improve the taste so delicious.

Nai Kan inform us of his experience.	Customers come every now and then
Fried delicious chicken	Boiling very hot oil

The shop open at 09.00 – 18.00 hrs.  every day, near Chiang Mai Technical College.

Fried chicken ready to serve.	ไก่ทอดกระทะไฟแดง
	After work, his hands still alright

Whenever you visit Chiang Mai don’t miss this exciting adventure.  Come and  experience  to taste this so called “Iron Hand Fried Chicken”

Chicken skin fried with kefirs leaves	Delicious chicken, please.
He showed bare hand to pick up chicken from hot, boiling oil.	Very hot indeed.
Nai Kan showed iron hand.	Chicken skin is very delicious after deep fry. You must try.
My chicken, is it delicious?	His son does not use bare hand like him.
Hot, boiling pan.	Nam prick num (green chilly paste)his own recipes.

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