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Glass
jelly (a kind of Chinese vegetable jelly
black in color), Chang Therd (lets scale)
Glass jelly or black jelly is
a kind of dessert that
comes from China and came widespread in
Southeast Asia. In Thailand, it is the
dessert and health beverages that can solve
various diseases. So it is popular, easy to
buy and its price is not expensive too. It
is an herb for the treatment of hypertension
and other diseases. According to the Chinese
textbook says that uses the fresh leaves or
dried and boiled with water and drink
regularly, it will lower blood pressure
gradually and prevent it to relapse again.
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Guarantee for delicious
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Chauy Kuay Mukda
sign |
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The shop's in
front of Wat Haripunchai |
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The lady owner |
The method to make the glass
jelly easily, first bring the dry Mesona
chinensis grass to boil till its dark brown
rubber wood melted out with the water. Then
filter to keep the water only and mix it
with the Yaimom flour, cassava and may be
with the finest rice flour or glutinous rice
flour too. After it coagulated, cut it into
pieces, then put in the syrup and ice or may
be a mixture of other desserts. For this
trip Moo Hin will takes you to taste the
different glass jelly from the others.
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Wat Haripunchai
and black jelly cup |
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Black jelly grass
with ice |
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Moohin with owner
shop |
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Chauy Kuay Mukda |
The glass jelly of Pi Mukdar
that sell in front of Wat Phrathud
Hariphunchai Woramahawihan, Muang Lamphun
district. The slogan of this store is that "catch
the ass, open milk and lift to drink and
customers also call it Ninja glass jelly".
Although its name is strange, it is good
taste and has a long queue of the customers
to buy.
After
talking with the store owner, we know the
cause of the name that "Let scale (catch the
ass, blend milk and lift to drink)" is all
glasses of Pi Muk will be sold through a
weigh before that it must weigh 130 grams.
So every customer will have the same amount
of glass jelly. If you come to buy here
whether you are a millionaire or pauper, you'll
get the glass jelly 130 grams per glass
equally.
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Blacke jelly
grass with milk |
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Look delicious
and cold |
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Black jelly in
the pot |
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Black jelly in
the pot |
The slogan that "catch
the bottom, blend with milk and lift to
drink", is not indecent but it mean to
method to drink the glass jelly. It is catch
the bottom of the glass then use the spoon
stirs the milk in the glass to mix up
together, and lift up to drink.
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On measurement
130 gram |
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Guarantee for
sure |
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In the cups |
Glass jelly of Pi Muk has two
formulas for choose. The first is you are
my sweet (This is actually the name of menu).
This menu is only 15 Baht. The second is
the most adipose (That this is also a menu).
This menu is 20 Baht.
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Look good black
and white |
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Better in hot
weather |
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The customer |
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The customer |
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At the shop |
In addition, Pi Muk also has a
special price that is only 10 Baht for
students and novices, but you must wear or
is in the student uniform. Although it is at
night or midnight, you can buy it at 10 Baht
(it seems joke but it is true).
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Moohin and the
owner |
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The shop |
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The black grass
jelly souce |
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Are you ready to
sale |
She has sold the glass jelly
at Wat Phrathud Hariphunchai for three years
and it is only one branch in Lumphun. She
opens from the morning till the late night
or some time maybe midnight and the glass
jelly must are new and fresh every day. She
says that although she can not produce the
glass jelly by her selves but she knows the
nature of the glass jelly and how to care
it. So whenever it has a problem, she will
not sell it to the customers and change a
new one quickly, this is the name that the
customers give for her glass jelly "Ninja".
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Chauy Kuay in the
cups |
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Equipment for ice |
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Black grass jelly |
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The owner shop |
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Moohin guarantee
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Ingredient with
milk |
So, if you come to visit
Lamphun, you should taste glass jelly of Pi
Muk in front of Wat Phra Thud Hariphumchai
in Lamphun and if you can not find it, you
can call to ask her at the number
086-9151836.
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Equipment for ice |
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Equipment for ice |
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Clean and good
taste |
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Clean and good
taste |
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Clean and good
taste |
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Clean and good
taste |
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Clean and good
taste |
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Clean and good
taste |
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