Braised pork longan noodle at Ban Bieng Yong

Welcome to noodle shop	Braised pork noodle with longan
'Kuay Tiew Mootun Lumyai” sign shop	The customers come early in the morning

Moo Hin.com will take you to taste some food at the noodle restaurant, the most famous in Lamphun. That is the “Braised pork longan noodle restaurant" at Ban Wiang Yong. It is the restaurant of Pa Charn that is a favorite restaurant of many people. The menu “braised pork longan noodle will be granted to be the food for the H.R.H Princess Maha Chakri Sirindhorn when she came to work under the Royal Project at Ban Mae-ao, Pasang district, Lamphun.

This is braised porknoodle with longan	It's go well with lettuce
Look good ! Yummy yummy	It's lunch set
Mixed with longan	Delicious ! Isn't it ?

After tasting the menu "braised pork longan noodle” which is the name of the restaurant too. It is very delicious because normally noodles is delicious from the broth but it is has also the sweetness of longan juice and the fragrant of longan that is more delicious.

The noodle	The noodle
The noodle	Longan juice ice

In addition, it also has a menu that the customers often order together "native noodle". This is a special menu that has the special ingredients such as Pru bean, fresh mango, peanut powder, and cayenne. Although it is strange, it is savory that you must taste by yourselves and you will know it.

Dry longan shop	Braised pork soup
Dim sum stream	The ingredient
Big pot soup	Blood pork mixed with longan soup

Every morning, Pa Charn will go out to buy vegetables, chicken blood, pork, and other ingredients at the market by her selves. The braised pork make from the nice ribs and the chicken blood and vegetables are new and fresh too such as Pru beans, bean sprouts, and lettuce. Besides vegetables are collected from the garden so we guaranteed that it is fresh, clean and chemical-free assuredly.

          The first opening the restaurant is just a small shack with a thatched grass roof and there are only 4 tables. Then she improved it become a bigger with the tile roof, the tiled floor and there are more than 20 tables like in the present.

The owner with Moohin girl	The lady owner noodle shop
The customers	The customers
The menu list	The beverage list

         This restaurant has run more than 12 years and there is only one, has not other branches but she will open two new branches at San Pa Khoi market, Muang, Chiang Mai (the zone after the parking  of army camp Kawila in Chiang Mai) and another branch at the 4th Floor of trade center, Amarin Plaza in Bangkok.

         If you want to come to the restaurant, the travel is very easy. You take the streets in the Lampoon city and park at Wat Phra Thud Hariphunchai. Then walk across the bridge, Kua Moong, you will see the restaurant is on your left hand. If you can not find it, you may be asked any people there because they are well know this restaurant.

This restaurant opens every day from 09.00 a.m. to 03.00 p.m.

Yellow egg noodle	Cooking
Chinese stuffed dumpling deep fried	Fresh vegetable
All clean bowls	OTOP gift corner shop
The owner are information to Moohingirl	The lunch set
The ingredient	In the noodle shop
Goa beans mixed with with noodle	The order list
Tamarind soup product of OTOP	The guest

moohin.com One stop webside for your trips...
Exclusive travel Stories, Pictures and Videos By Moohin teams